In 100 g (Grams) of Pork, fresh, variety meats and by-products, feet, raw there is 0 g of Sugars, total.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, variety meats and by-products, feet, raw

Pork, fresh, variety meats and by-products, feet, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, feet, raw are listed below.

Water	64.99 g	64.99	g
Energy (calorie)	212 kcal	212	kcal
Energy (joule)	889 kJ	889	kJ
Protein	23.16 g	23.16	g
Total lipid (fat)	12.59 g	12.59	g
Ash	0.68 g	0.68	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	70 mg	70	mg
Iron, Fe	0.58 mg	0.58	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	75 mg	75	mg
Potassium, K	63 mg	63	mg
Sodium, Na	132 mg	132	mg
Zinc, Zn	0.76 mg	0.76	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	23.3 µg	23.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.026 mg	0.026	mg
Riboflavin	0.106 mg	0.106	mg
Niacin	1.13 mg	1.13	mg
Pantothenic acid	0.303 mg	0.303	mg
Vitamin B-6	0.053 mg	0.053	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	0.52 µg	0.52	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.57 g	3.57	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.154 g	0.154	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	2.464 g	2.464	g
17:0 heptadecanoic, margaric fatty acid	0.022 g	0.022	g
18:0 octadecanoic, stearic fatty acid	0.905 g	0.905	g
20:0 eicosanoic, arachidic fatty acid	0.014 g	0.014	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	6.289 g	6.289	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.493 g	0.493	g
18:1 undifferentiated	5.682 g	5.682	g
20:1 eicosenoic, gadoleic	0.114 g	0.114	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.092 g	1.092	g
18:2 undifferentiated	0.93 g	0.93	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.043 g	0.043	g
18:3 n-3 c,c,c (ALA)	0.043 g	0.043	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.054 g	0.054	g
20:3 undifferentiated	0.012 g	0.012	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.053 g	0.053	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	88 mg	88	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pork, fresh, variety meats and by-products, feet, raw